Burlington’s culinary landscape continues to flourish, offering residents and visitors an array of new dining experiences. Here’s a look at some recent additions that are making waves in the local food scene.
Riko’s Pizza: A New Slice in Town
Riko’s Pizza, renowned for its super-thin crust tavern-style pies, has expanded its footprint to downtown Burlington. Located at 83 Church Street, this 5,000-square-foot restaurant can accommodate up to 125 guests. The establishment boasts a 25-foot-long bar featuring 18 beers on tap, including selections from local breweries such as Switchback, Zero Gravity, Queen City, and BBCO. Sports enthusiasts will appreciate the 13 large TVs strategically placed throughout the venue. The menu offers a variety of pizzas, oven-roasted wings, made-to-order salads, and a selection of wines and specialty cocktails. Additionally, Riko’s provides accommodations for large groups, kids’ parties, fundraisers, live music, outdoor dining, and other special events. A separate carry-out section ensures efficient takeout and delivery services.
Mothership Brewery: A Fresh Take on Brewing
After two decades of brewing at 115 Saint Paul Street inside American Flatbread Burlington Hearth, the on-site brewery has rebranded as Mothership Brewery. This transformation marks a return to its roots, focusing on crafting approachable, food-friendly beers that pair seamlessly with wood-fired pizzas. The new identity reflects a grounded, earthy ethos, resonating with Burlington’s vibrant community.
Deep City: Brunch with a View
Deep City, a project by the team behind Foam Brewers, has revitalized its space to offer a delightful brunch experience. Situated at 112 Lake Street, the restaurant underwent extensive renovations to expose original brick and post-and-beam construction, creating a modern, industrial ambiance. Guests can enjoy brunch or lunch while taking in picturesque views of Lake Champlain and the Adirondacks. Deep City operates Thursday through Monday from 8 a.m. to 2 p.m., welcoming walk-ins without reservations.
ArtsRiot: A Fusion of Flavors and Culture
ArtsRiot, located at 400 Pine Street, has reopened under the leadership of chef-manager Matthew Wagner. The venue now offers a limited menu featuring New York-style pizza by the slice, Moroccan BBQ chicken wings, Italian antipasto salad, and snacks like fried artichokes and arancini. Beverage options include natural wines, canned cocktails, mixed drinks, beer on tap, and soft drinks. Operating Wednesday through Sunday from 4 to 9 p.m., ArtsRiot continues to be a hub for culinary and cultural experiences.
These establishments exemplify Burlington’s dynamic and evolving food scene, each bringing unique flavors and experiences to the community. Whether you’re a longtime resident or a visitor, exploring these new spots promises a delightful culinary journey.