Burlington’s culinary landscape continues to flourish with exciting new establishments offering diverse flavors and experiences. Here’s a look at some recent additions that are making waves in the local dining scene.
Riko’s Pizza: A New Haven for Thin-Crust Enthusiasts
In early 2025, Riko’s Pizza, renowned for its super-thin crust tavern-style pies, opened its doors at 83 Church Street. The 5,000-square-foot restaurant comfortably seats up to 125 guests and features a 25-foot-long bar with 18 beers on tap, including selections from local breweries like Switchback and Zero Gravity. Sports fans can enjoy games on 13 large TVs, while the menu boasts a variety of pizzas, oven-roasted wings, and made-to-order salads. Read more
PopUp Bagels: A Fresh Take on a Classic Favorite
Adding to the city’s breakfast and brunch options, PopUp Bagels is set to open its first Vermont location at 42 Church Street. Known for its “bagel and schmear” combos and a rotating menu of specialty cream cheeses and butters, PopUp Bagels offers a unique “rip and dip” style of eating. Unlike traditional bagel shops, they focus solely on bagels and spreads, omitting breakfast sandwiches from their menu. An opening date has yet to be announced, but anticipation is high for this new addition to Burlington’s food scene. Read more
Sweetwaters: A Beloved Spot Reimagined
After a period of closure, Sweetwaters has reopened on Church Street with fresh energy and a space designed for gathering. Patrons can expect to see familiar faces and beloved menu items, making it a welcoming spot for both longtime fans and newcomers. Read more
These new and returning establishments reflect Burlington’s dynamic and ever-evolving food scene, offering residents and visitors alike a variety of options to explore and enjoy.