Burlington’s culinary landscape continues to flourish with a variety of new establishments catering to diverse tastes. Here’s a look at some recent additions enhancing the city’s dining options.
Riko’s Pizza: A New Slice in Town
Riko’s Pizza has expanded its footprint by opening its first Vermont location at 83 Church Street in downtown Burlington. Known for its super-thin crust tavern-style pies, Riko’s offers a spacious 5,000-square-foot restaurant that can accommodate up to 125 guests. The venue features a 25-foot-long bar with 18 beers on tap, including selections from local breweries such as Switchback and Zero Gravity. Sports enthusiasts can enjoy games on 13 large TVs scattered throughout the restaurant. The menu boasts a variety of pizzas, oven-roasted wings, made-to-order salads, and a selection of wines and specialty cocktails. A separate carry-out section ensures efficient takeout and delivery services.
PopUp Bagels: A Fresh Take on a Classic
PopUp Bagels is set to introduce its unique approach to bagels at 42 Church Street. Originating from Westport, Connecticut, this establishment is renowned for its “bagel and schmear” combinations, featuring a rotating menu of specialty cream cheeses and butters. Emphasizing a “rip and dip” style of eating, PopUp Bagels offers a distinct experience by not including breakfast sandwiches on its menu. While the exact opening date is yet to be announced, anticipation is building for this new addition to Burlington’s breakfast scene.
Sweetwaters: A Beloved Return
After a period of closure, Sweetwaters has reopened its doors on Church Street. This community favorite returns with fresh energy, offering a space designed for gathering and enjoying familiar menu items. Patrons can look forward to reconnecting with the restaurant’s welcoming atmosphere and classic dishes that have made it a staple in Burlington’s dining scene.
Waffle & Bagel: A New Concept on the Horizon
Waffle & Bagel is preparing to open its first location at the Burlington Mall, occupying the former Dunkin’ Donuts space. Specializing in hand-held Belgian Liège-style waffles, the menu will feature waffles on a stick, pre-cut waffle pieces served in bowls, fresh fruit cups, bagels, bagel sandwiches, and fresh coffee. The restaurant will operate as a fast-casual establishment with counter service and no seating, aiming for a late spring to early summer opening.
These new and returning establishments reflect Burlington’s dynamic and evolving food scene, offering residents and visitors an array of options to explore and enjoy.